44" wide refrigerated surface ideal for pizza preparation and assembly
Maintains optimal temperature control for fresh ingredients and dough
Stainless steel construction ensures durability and easy sanitation
Spacious work surface accommodates multiple prep tasks simultaneously
Reliable cooling system keeps ingredients at food-safe temperatures throughout service
Professional-grade equipment designed for busy commercial kitchens
Efficient refrigeration reduces prep time and ingredient waste
Easy-to-clean design meets health and safety standards
Compact footprint fits standard kitchen layouts without sacrificing workspace
Dependable performance for high-volume pizza operations

The New Air NPT-044-PI 44" Refrigerated Pizza Prep Table is an essential addition to any pizzeria or food service establishment. This commercial-grade unit combines ample workspace with integrated refrigeration, allowing your team to prepare fresh pizzas with chilled ingredients readily available. The 44-inch width provides generous room for dough stretching, topping placement, and ingredient organization, streamlining your production workflow. Built with heavy-duty stainless steel, this prep table withstands the demands of a busy kitchen while maintaining a professional appearance. The refrigerated compartment keeps all your pizza components—from cheese and meats to vegetables and sauces—at the perfect temperature, ensuring quality and food safety compliance. The intuitive temperature controls allow easy adjustments to suit your specific ingredient requirements. The spacious work surface is designed for efficiency, enabling multiple staff members to work simultaneously without crowding. Whether you're running a high-volume operation or a specialty pizzeria, this table accommodates your preparation needs. The durable construction and reliable cooling system minimize downtime, keeping your kitchen running smoothly during peak service hours. Ideal for restaurants, pizzerias, catering operations, and food trucks, the New Air NPT-044-PI delivers professional performance at a practical price point. Invest in equipment that enhances productivity while maintaining the freshness and quality your customers expect.
• 44" wide refrigerated surface ideal for pizza preparation and assembly • Maintains optimal temperature control for fresh ingredients and dough • Stainless steel construction ensures durability and easy sanitation • Spacious work surface accommodates multiple prep tasks simultaneously • Reliable cooling system keeps ingredients at food-safe temperatures throughout service • Professional-grade equipment designed for busy commercial kitchens • Efficient refrigeration reduces prep time and ingredient waste • Easy-to-clean design meets health and safety standards • Compact footprint fits standard kitchen layouts without sacrificing workspace • Dependable performance for high-volume pizza operations The New Air NPT-044-PI 44" Refrigerated Pizza Prep Table is the ultimate solution for pizzerias and food service operations seeking efficiency and quality. This commercial-grade unit seamlessly integrates a generous 44-inch work surface with built-in refrigeration, enabling your team to prepare fresh pizzas with chilled ingredients within arm's reach. The expansive workspace accommodates dough stretching, topping placement, and ingredient organization, significantly streamlining your production workflow and allowing multiple staff members to work simultaneously. Constructed from heavy-duty stainless steel, this prep table withstands the rigorous demands of busy commercial kitchens while maintaining a professional appearance. The integrated refrigerated compartment keeps all pizza components—cheese, meats, vegetables, and sauces—at optimal temperatures, ensuring ingredient freshness and food safety compliance. Intuitive temperature controls allow easy adjustments to match your specific preparation needs. The reliable cooling system and durable construction minimize downtime, keeping your operation running smoothly during peak service hours. The easy-to-clean design meets all health and safety standards, reducing sanitation time and effort. Whether you operate a high-volume pizzeria, specialty restaurant, catering service, or food truck, this table delivers the professional performance and practical functionality your business demands. Invest in equipment that enhances productivity while maintaining the quality and freshness your customers expect.
• 44" wide refrigerated surface ideal for pizza preparation and assembly
• Maintains optimal temperature control for fresh ingredients and dough
• Stainless steel construction ensures durability and easy sanitation
• Spacious work surface accommodates multiple prep tasks simultaneously
• Reliable cooling system keeps ingredients at food-safe temperatures throughout service
• Professional-grade equipment designed for busy commercial kitchens
• Efficient refrigeration reduces prep time and ingredient waste
• Easy-to-clean design meets health and safety standards
• Compact footprint fits standard kitchen layouts without sacrificing workspace
• Dependable performance for high-volume pizza operations

The New Air NPT-044-PI 44" Refrigerated Pizza Prep Table transforms pizza preparation with its intelligent design and robust performance. Built for high-demand commercial environments, this unit delivers the perfect balance of workspace and refrigeration in a single, efficient platform. The 44-inch surface provides ample room for simultaneous prep tasks—stretching dough, arranging toppings, and organizing ingredients—without compromising workflow or staff mobility.

Heavy-duty stainless steel construction guarantees longevity and withstands constant use in fast-paced kitchens. The integrated refrigeration system maintains precise temperature control, keeping all pizza components—from fresh mozzarella and cured meats to vibrant vegetables and specialty sauces—at ideal conditions. This ensures ingredient quality, extends shelf life, and supports food safety compliance effortlessly.

Intuitive temperature controls allow quick adjustments based on your specific needs, while the reliable cooling system operates consistently during peak service hours. The streamlined design minimizes cleaning time, meeting rigorous health standards without extra effort. Its compact footprint maximizes kitchen efficiency without sacrificing the generous work surface your team needs.

Perfect for pizzerias, restaurants, catering operations, and food trucks, the NPT-044-PI combines professional-grade reliability with practical functionality. Reduce prep time, minimize waste, and enhance productivity while maintaining the fresh, quality ingredients your customers demand. This is the investment that keeps your operation running smoothly and your pizzas exceptional.        
          


        

• Size : 44"